1 C dates
1/3 C raw cacao powder
1/2 C desiccated coconut
1/2 C tahini
Blend all ingredients in a food processor and pour into a small slice tray, lined with baking paper.
Freeze for around 2 hours and the fudge should be set enough to cut into bars.
Whilst I usually like to create my own recipes, I certainly cannot take the credit for this fantastically frivolous fudge! Eat straight from the freezer for ultimate deliciousness.
Source: ‘Breathe’ magazine, Issue 3
With love and light,
Alex Drew. x