Frisky Cacao and Banana Fudge (GF, Vegan)

1 banana
1 C dates
1/3 C raw cacao powder
1/2 C desiccated coconut
1/2 C tahini

Blend all ingredients in a food processor and pour into a small slice tray, lined with baking paper.
Freeze for around 2 hours and the fudge should be set enough to cut into bars.

Whilst I usually like to create my own recipes, I certainly cannot take the credit for this fantastically frivolous fudge! Eat straight from the freezer for ultimate deliciousness.

Source: ‘Breathe’ magazine, Issue 3

With love and light, 
Alex Drew. x


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s